Art should be exhibited in the kitchen. We prepare food to be beautiful. We choose kitchen dishes, pots, utensils and even appliances for their style and the way they enrich our aesthetics in the kitchen. Our library of food cookbooks include titles like The Art of Food, The Beauty of Food, etc. It’s time to spice up our lives with beautiful art in the kitchen.
See more food art, visit: www.WayneEastep.com
Fine art in the kitchen.
Good Eats From The Georgia Soil
Often we think of portraits and evocative landscapes when we think of another country’s culture. I’ve come to learn that music and food are equally informative when I want to learn about the culture of a place.
These are examples of Southern and in particular Georgia culture. On the left are pecans, the middle peanuts, then Vidalia onions and on top peaches. When I put this picture together I was struck by the pleasing color palette.
Crepe with raspberry, banana and creme fraiche
Quick, easy, pretty and delicious. The crepe is made with organic vanilla extract and finely grated lemon peel. The filling is fresh raspberry and banana. On top is creme fraiche and raspberry. After gently frying the crepes I put in the filling and broil for a minute or two to make the crepes crunchy. The creme fraiche is placed on top at the time of serving. The combination of flavors is a tasty interplay of tart, sweet and creamy. If you’re in the neighborhood stop by and I’ll make you some.
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