Quick, easy, pretty and delicious. The crepe is made with organic vanilla extract and finely grated lemon peel. The filling is fresh raspberry and banana. On top is creme fraiche and raspberry. After gently frying the crepes I put in the filling and broil for a minute or two to make the crepes crunchy. The creme fraiche is placed on top at the time of serving. The combination of flavors is a tasty interplay of tart, sweet and creamy. If you’re in the neighborhood stop by and I’ll make you some.
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I’ve got a long trip but it looks like it’s worth it–hope all is well with you and yours, best Virginia